I Swear I'm Not Obsessed...

Two bruschetta recipes on one blog?Well...it just happens that I have 2 really delicious recipes. You can do a lot of variations with this recipe. I like to mix this with some tortellini and steamed veggies to make a scrumptious pasta salad. Don't bother measuring everything, just taste it along the way and add what seems right. It's a super easy and looks pretty impressive when you make it. Enjoy!

Start with about 2 cups of quartered cherry tomatoes (note:if doing this as a pasta salad base, you'll have to increase everything a little bit)

Add about 2-3 handfuls of parmesean cheese.

Finely chop 8-10 basil leaves and mix in.

Stir in about 1/8 cup of balsamic vinegar (I prefer white balsamic)

Finely chop (or use a garlic press) 2 garlic cloves (I actually doubled that cause I'm kind of a garlic freak...lovely right?)

Finally add a couple of tablespoons of olive oil. Salt and pepper to taste. I usually like to add some chopped sun dried tomatoes in oil, but I was out this time.

Scoop onto toasted baggette slices and voila!

ps:I swear my next recipe will be a totally different fromt the last two!

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