Showing posts with label Dandy Dishes. Show all posts
Showing posts with label Dandy Dishes. Show all posts

Saturday, November 1, 2008

Darkness Falls Across The Land, The Midnight Hour Is Close At Hand

Should I just accept the award for least updated blog now or later? Don't answer that. Anyway, Halloween was yesterday (had to say that just in case anyone living under a rock was reading this...wait, does anyone even read this anymore? I can't blame them,with the last post being what? About 3 weeks ago!!!) and this year I was pretty low key about it, being that the majority of my friends were gone to a volleyball tournament and my shortage of spare time. But never less,here is my Halloween night recap:

Spider Ring Cupcakes I made for my sister's dance (Making a dozen cupcakes is fun. But 200 cupcakes for a bunch of preadolescences who are too busy attempting to grind on the dance floor to notice the excellent piping job? Not so much)

I was even low key with my costume! I was planning on making a costume entirely out of candy/candy wrappers (sort of like Project Runway meets Ms. Frizzle from The Magic School Bus) but alas, no time. So instead my friend and I passed out candy and delighted every little girl under 12 by dressing up as Miley Cyrus(originally to be trashy/slutty Miley, but again,the little kids)/Hannah Montana. Everyone loved Hannah....no one noticed Miley. I can't blame them,but I was a bit disappointed because I cleverly held a frame with this picture:

with "Just Friends" written on top. It went right over their heads,but oh well.It was a fun night of blaring "Best of Both Worlds" from the house and giving out empty Wonka Nerd boxes to those who refused to wear a costume yet still demanded candy ( a beloved tradition in my house).

My absolute favorite part of last night: my pumpkin.This year I went for a Micheal Jackson's "Thriller" theme. It took quite a long time to do,but totally worth it.

The night was finished off with watching Sweeney Todd and eating all the leftover candy we had(we strategically gave out all the Tootsie Rolls,but kept the Reese's). Hope you all had an awesome holiday!

Currently Listening to: Arcade Fire-Keep The Car Running

Wednesday, July 30, 2008

Me Want Cookies Cupcakes

Last Thursday my sister and I went to a pretty neat-0 class at Spun Sugar Bakery. So much fun, super easy (once you get the hang of it) and the best part was that we brought home a dozen(6 per person) cute cupcakes. It's a great class to take if you've just started getting into cupcake decorating.





My Favorite 3 of the Night(from top)Sunflower,Cookie Monster , and a Bubble Bath (with a "rubber" duck of course!)


The bakery also has a gift shop in the front, full every decorating/baking accessory you could imagine! Overall, a very cool place. Click here for their website.

Currently Listening To: Mama's Boy- Chromeo

xoxo
Golden Calf


ps: Turns out I'm taking a trip to Chicago in the fall, so if anyone knows of any must sees (shops,museums, or anything cool) there I'd love to hear about them! Last time I was there I was 10, of course all my time was spent at the American Girl Place, and I really have no idea what to do there, so I'll let all of you be my tour guide!

Thursday, July 17, 2008

Save the Cupcake, Save the World



I've never tried to hide my nerdom from people. I wore a LOTR ring around my neck for all of 6th grade and this week I chose to watch the Matrix over going out for a day on the lake (hmm,nerdy or lazy? you decide) So when I told my friends I was bringing Batman cupcakes when we go see Dark Knight at midnight tonight, they were not surprised.
Lots of good posts coming this next week!
And I PROMISE to reply to all your lovely comments tomorrow (after I recover from my Batman hangover)
xoxo
Golden Calf

Sunday, June 22, 2008

And Today I...

Made Banana Carmel Cupcakes
Quite delicious, if I do say so myself.

Friday, May 23, 2008

I Swear I'm Not Obsessed...

Two bruschetta recipes on one blog?Well...it just happens that I have 2 really delicious recipes. You can do a lot of variations with this recipe. I like to mix this with some tortellini and steamed veggies to make a scrumptious pasta salad. Don't bother measuring everything, just taste it along the way and add what seems right. It's a super easy and looks pretty impressive when you make it. Enjoy!

Start with about 2 cups of quartered cherry tomatoes (note:if doing this as a pasta salad base, you'll have to increase everything a little bit)

Add about 2-3 handfuls of parmesean cheese.

Finely chop 8-10 basil leaves and mix in.


Stir in about 1/8 cup of balsamic vinegar (I prefer white balsamic)

Finely chop (or use a garlic press) 2 garlic cloves (I actually doubled that cause I'm kind of a garlic freak...lovely right?)

Finally add a couple of tablespoons of olive oil. Salt and pepper to taste. I usually like to add some chopped sun dried tomatoes in oil, but I was out this time.

Scoop onto toasted baggette slices and voila!

ps:I swear my next recipe will be a totally different fromt the last two!

Currently Watching: The Life Aquatic



Thursday, April 3, 2008

bruschetta+dessert=crazy delicious!!!



Last night I got a little bored and came up with this version of bruschetta. I used chocolate almond biscotti as the "bread",put strawberries on some and raspberries on others, drizzled white chocolate and put some fresh mint on top. Kind of cool to have an dessert as your appetizer!Below is the recipe for the biscotti/assembly.


1/2 cup butter, softened
1 cup sugar
2 large eggs
2 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons unsweetened cocoa powder
6 ounces of almonds
1 carton of strawberries
1-2 cartons raspberries
Mint(for garnish)
6-10 ounces white chocolate


1. Preheat oven to 350 degrees and grease baking sheet

2. Beat butter and sugar on medium speed of an electric mixer until light and fluffy. Add eggs and beat well.

3, In an separate bowl, sift together flour,baking powder,salt and cocoa. Mix in slowly to butter mixture. Mix in almonds

4. Divide dough into two and shape both into log shapes (this is to get a baguette like shape for the bruschetta)

5. Bake for 28-30 minutes or until firm. Cool on pan for five minutes and then move to wire rack to cool.

6. Once cool, slice with a serrated knife in a careful sawing motion. Put slices on a ungreased cookie sheet and bake 5-6 minutes on each side. Remove from pan and place on wire racks to cool.

7. Dice strawberries and chop mint. Melt chocolate, put in plastic sandwich bag and snip off the tip (or just use a cake decorating bag). Assemble by putting the berries on the biscotti, drizzling with chocolate, sprinkling mint on top and serve with your swankiest plate.

8. Soak up all the raving praise for your culinary creativeness.